In the Ancient time the practice of drinking tea began in China as a prescription medication and was very valuable and scarce in china that ancient Emperor even gave royal decree that only royalties is entitled to have tea.(Now you know why tea is so important to the Chinese people)
Today you can find tea everywhere around the world from powder to tea leave and Tea Based product. Beside that Tea is second only to water in worldwide consumption.
According to numerous health studies that have been done , the nutrient that we receive by the practice of continuously drinking tea reduce the risk of heart disease, stroke and control high blood pressure as tea help regulate blood pressure by improving blood flow and the ability of the arteries to relax.
Studies also found that tea can reduce the risk of diseases such as Parkinson's, but also to improve memory.( Japanese studies found that Japanese people who practice the green tea have a better memory on average than those who rarely drank tea.)
And why you shouldn't add Milk in your tea?
FACT:
This is because researchers at the Charite Hospital at the University of Berlin, Germany, in January 9th Tuesday, 2007 found out that even thou tea can reduce the risk of heart disease and stroke but only if milk is not added to the brew as milk eliminates the protective effect against cardiovascular disease.
“The beneficial effects of drinking black tea are completely prevented by the addition of milk, said Dr. Verena Stangl, a cardiologist at the hospital.
“If you want to drink tea to have the beneficial health effects you have to drink it without milk. That is clearly shown by our experiments,” she told Reuters.
Dr. Mario Lorenz, who helped a study in Berlin, says that the benefits of 'tea' that is important is to increase the ability of arteries to work with a more relaxed and blood flow.
Stangl and her team discovered that proteins called caseins in milk decrease the amount of compounds in tea known as catechins which increase its protection against heart disease.
They believe their findings, which are reported in the European Heart Journal, could explain why countries such as Britain, where tea is regularly consumed with milk, have not shown a decreased risk of heart disease and stroke from drinking tea. The researchers compared the health effects of drinking boiled water and tea with and without milk on 16 healthy women. Using ultrasound, they measured the function of an artery in the forearm before and two hours after drinking tea.
Black tea significantly improved blood flow compared to drinking water but adding milk blunted the effect of the tea.
“We found that, whereas drinking tea significantly increased the ability of the artery to relax and expand to accommodate increased blood flow compared with drinking water, the addition of milk completely prevents the biological effect,” said Dr. Mario Lorenz, a molecular biologist and co-author of the study.
Tests on rats produced similar results. When rodents were exposed to black tea they produced more nitric oxide which promotes dilation of blood vessels. But adding milk blocked the effect.
Tea has also been shown to have a protective effect against cancer so the findings could have further implications.
“Since milk appears to modify the biological activities of tea ingredients, it is likely that the anti-tumor effects of tea could be affected as well,” said Stangl. “I think it is essential that we re-examine the association between tea consumption and cancer protection, to see if that is the case,” she added.
Minor reason why you shouldn't add sugar to you tea.
According to the study of Pr. Christine Wu of the University of Illinois, the content of polyphenols in tea can reduce the bacteria in the mouth that cause cavities and gum infection. Indirectly, it can also reduce bad breath. However it will not work if you like to drink tea added sugar, milk or any preservatives.
Warning:
Drinking Tea during the morning and afternoon is good for your health and it reduce sleepiness in the daytime. But avoid drinking tea /too much tea before bed time as it contain stimulants (caffeine) that act will cause difficulty in sleeping.
Dont drink tea that are too hot or to cold tea.Too hot will cause a problem to your digestions system.Too cold will cause phlegm.
Do not drink tea with any medication because the tea can change the contents of the medicines you need to take (said Chinese Herbalist)Fact to support
Dont soak your tea too long as it not only changed the nutritional content of tea and cause bitter taste , but also endanger the health of your digestive tract. Tea, which is too thick also gives a bad effect, because it encourage the production of gastric acid which can hurt your stomach
Reference Material:
Milk Eliminates Cardiovascular Health Benefits Of Tea, Researchers Warn
www.sciencedaily.com/releases/2007/01/070108191523.htm
Studies force new view on biology, Nutritional Action of Flavonoids by David Stauth-Linus Pauling Institute
Health effects of tea
READ MORE - Why you shoud never add Milk and Sugar in you Tea? Like the chinese
Today you can find tea everywhere around the world from powder to tea leave and Tea Based product. Beside that Tea is second only to water in worldwide consumption.
According to numerous health studies that have been done , the nutrient that we receive by the practice of continuously drinking tea reduce the risk of heart disease, stroke and control high blood pressure as tea help regulate blood pressure by improving blood flow and the ability of the arteries to relax.
Studies also found that tea can reduce the risk of diseases such as Parkinson's, but also to improve memory.( Japanese studies found that Japanese people who practice the green tea have a better memory on average than those who rarely drank tea.)
And why you shouldn't add Milk in your tea?
FACT:
This is because researchers at the Charite Hospital at the University of Berlin, Germany, in January 9th Tuesday, 2007 found out that even thou tea can reduce the risk of heart disease and stroke but only if milk is not added to the brew as milk eliminates the protective effect against cardiovascular disease.
“The beneficial effects of drinking black tea are completely prevented by the addition of milk, said Dr. Verena Stangl, a cardiologist at the hospital.
“If you want to drink tea to have the beneficial health effects you have to drink it without milk. That is clearly shown by our experiments,” she told Reuters.
Dr. Mario Lorenz, who helped a study in Berlin, says that the benefits of 'tea' that is important is to increase the ability of arteries to work with a more relaxed and blood flow.
Stangl and her team discovered that proteins called caseins in milk decrease the amount of compounds in tea known as catechins which increase its protection against heart disease.
They believe their findings, which are reported in the European Heart Journal, could explain why countries such as Britain, where tea is regularly consumed with milk, have not shown a decreased risk of heart disease and stroke from drinking tea. The researchers compared the health effects of drinking boiled water and tea with and without milk on 16 healthy women. Using ultrasound, they measured the function of an artery in the forearm before and two hours after drinking tea.
Black tea significantly improved blood flow compared to drinking water but adding milk blunted the effect of the tea.
“We found that, whereas drinking tea significantly increased the ability of the artery to relax and expand to accommodate increased blood flow compared with drinking water, the addition of milk completely prevents the biological effect,” said Dr. Mario Lorenz, a molecular biologist and co-author of the study.
Tests on rats produced similar results. When rodents were exposed to black tea they produced more nitric oxide which promotes dilation of blood vessels. But adding milk blocked the effect.
Tea has also been shown to have a protective effect against cancer so the findings could have further implications.
“Since milk appears to modify the biological activities of tea ingredients, it is likely that the anti-tumor effects of tea could be affected as well,” said Stangl. “I think it is essential that we re-examine the association between tea consumption and cancer protection, to see if that is the case,” she added.
Minor reason why you shouldn't add sugar to you tea.
According to the study of Pr. Christine Wu of the University of Illinois, the content of polyphenols in tea can reduce the bacteria in the mouth that cause cavities and gum infection. Indirectly, it can also reduce bad breath. However it will not work if you like to drink tea added sugar, milk or any preservatives.
Warning:
Drinking Tea during the morning and afternoon is good for your health and it reduce sleepiness in the daytime. But avoid drinking tea /too much tea before bed time as it contain stimulants (caffeine) that act will cause difficulty in sleeping.
Dont drink tea that are too hot or to cold tea.Too hot will cause a problem to your digestions system.Too cold will cause phlegm.
Do not drink tea with any medication because the tea can change the contents of the medicines you need to take (said Chinese Herbalist)Fact to support
Dont soak your tea too long as it not only changed the nutritional content of tea and cause bitter taste , but also endanger the health of your digestive tract. Tea, which is too thick also gives a bad effect, because it encourage the production of gastric acid which can hurt your stomach
Reference Material:
Milk Eliminates Cardiovascular Health Benefits Of Tea, Researchers Warn
www.sciencedaily.com/releases/2007/01/070108191523.htm
Studies force new view on biology, Nutritional Action of Flavonoids by David Stauth-Linus Pauling Institute
Health effects of tea
